Recipe for Frozen Peanut-banana Crunchies from the Diabetic section.
Frozen Peanut-Banana Crunchies2 cups peanut butter
48 graham cracker squares
2 cups mashed ripe bananas In a large bowl, mash ripe bananas into a smooth paste. Mix in peanut butter using a large wooden spoon. Cover and refrigerate for about 2 hours. Drop 2 tablespoons banana mixture onto one square graham cracker, cover with second graham cracker square. Freeze until ready to use. 1 starch, 1 medium fat meat, 1 fat exchange 196 Calories, 12.2 Fat, 6.4 Protein, 18.0 Carb., 0 Chol., 188 Sodium
We hope you enjoy your freshly made Frozen Peanut-banana Crunchies. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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