Recipe for No Bake Chai Cheesecake from the Desserts section.
No-Bake Chai Cheesecake1/2 cup hot fudge dessert topping
1 (6 ounce) prepared chocolate crumb crust
2 (8 ounce) packages reduced fat cream cheese, softened
1/2 cup granulated sugar
1 teaspoon Chai Spice Blend
1 tablespoon pure vanilla extract
2 cups thawed frozen whipped topping Spoon fudge into crust, spreading evenly to cover bottom and sides of crust. Set aside. Beat cream cheese, sugar, spice blend and vanilla extract in large bowl with electric mixer until well blended and smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. Store leftover cheesecake in refrigerator. Makes 8 servings.
We hope you enjoy your freshly made No Bake Chai Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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