Pumpkin Cranberry-amaretto Cheesecake - Desserts Recipes - Recipes for Desserts

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Recipe for Pumpkin Cranberry-amaretto Cheesecake from the Desserts section.

Pumpkin Cranberry-Amaretto Cheesecake

Crust
3 cups graham cracker crumbs
1/2 cup granulated sugar
1/2 cup (1 stick) melted butter

Preheat oven to 375 degrees F.

Combine graham cracker crumbs, sugar and butter; work mixture up sides of a large springform pan.

Filling
24 ounces cream cheese
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
1 tablespoon pumpkin pie spice
6 eggs
1 (29 ounce) can pumpkin

Using electric mixer in a large bowl, blend cream cheese and sugar, adding sour cream, vanilla extract, spice, eggs and pumpkin. Spoon mixture into crumb crust and bake at 375 degrees F for 30 minutes, then lower heat to 350 degrees F and bake for 20 minutes, or until firm. Let cool, then refrigerate overnight.

Topping
1 (16 ounce) can whole cranberries
1 tablespoon juice from fresh lemon
1/4 cup amaretto liqueur

Pur?e cranberries, lemon juice and amaretto in blender. Serve some sauce over each slice.

Makes 20 to 25 servings.



We hope you enjoy your freshly made Pumpkin Cranberry-amaretto Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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