Recipe for Lemon Refrigerator Cheesecake from the Desserts section.
Lemon Refrigerator Cheesecake1 cup graham cracker crumbs
2 tablespoons margarine, melted
1 tablespoon granulated sugar
16 ounces cream cheese, softened
1 can sweetened condensed milk
1/2 cup plus 1 tablespoon lemon juice
2 cups cream, whipped
1/2 cup chopped pecans Graham cracker crust: Mix graham cracker crumbs, margarine and sugar together and pat into pan. Bake at 400 degrees F for 10 minutes. Let cool before adding cheesecake. Cheesecake: Cream softened cream cheese with milk and lemon juice. Fold in whipped cream and pecans. Pour over baked graham cracker crust in a 9-inch springform pan and refrigerate for several hours. May be frozen.
We hope you enjoy your freshly made Lemon Refrigerator Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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