Recipe for Mini Chocolate Cheesecakes from the Desserts section.
Mini Chocolate CheesecakeGraham crumb shells
3 ounces cream cheese, softened
2 tablespoons granulated sugar
1/3 cup Hershey?s? Semi-Sweet Chocolate Mini Chips
1 egg
1/2 teaspoon vanilla extract Prepare Graham Crumb Shells; set aside. Soften cream cheese in small mixer bowl; beat in sugar. Place Mini Chips in a small bowl and melt by setting in a pan of hot water or place in the microwave on HIGH for 1 minutes. Stir until completely melted; add to cream cheese mixture. Beat in egg and vanilla extract until well blended. Spoon into crumb shells filling cups 3/4 full. Bake at 350 degrees F for 20 to 25 minutes or until set. Cool completely. To serve, top with a dollop of sour cream or whipped topping and garnish with fresh fruit, if desired. Graham Crumb Shells
1/4 cup graham cracker crumbs
2 teaspoons granulated sugar
1 tablespoon melted butter Combine all ingredients. Pat into the bottom and 1/2 inch up sides of 4 paper-lined muffin cups or 2 (6 ounce) custard cups or small ramekins.
We hope you enjoy your freshly made Mini Chocolate Cheesecakes. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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