Recipe for German Chocolate Cheesecake from the Desserts section.
German Chocolate Cheesecake1 (18.25 ounce) box German chocolate cake mix
2/3 cup shredded coconut
1/3 cup soft butter
3 eggs
16 ounces cream cheese, softened
2 teaspoons vanilla extract
3/4 cup granulated sugar Mix cake mix, coconut, butter and 1 egg and put into bottom of a 12 x 9-inch ungreased pan. Beat cream cheese with remaining 2 eggs, vanilla extract and sugar until smooth. Spread over the cake mix in pan and bake at 350 degrees F for 20 to 25 minutes. Remove from oven and spread Sour Cream Frosting over top. Allow cake to cool. Refrigerate at least 8 hours before cutting. Sour Cream Frosting
1/4 cup granulated sugar
2 cups sour cream
1 teaspoon vanilla extract Add sugar and vanilla extract to sour cream and stir until sugar is dissolved.
We hope you enjoy your freshly made German Chocolate Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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