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Easy Key Lime Cheesecake - Desserts Recipes - Recipes for Desserts
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Recipe for Easy Key Lime Cheesecake from the Desserts section.
Easy Key Lime CheesecakePosted by Annet222 at recipegoldmine.com May 22, 2001Use one graham cracker crust...the store bought type is fine.Filling
1 pound cream cheese, softened
3/4 cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 teaspoon finely grated fresh lime zestIn a food processor blend cream cheese, lime juice and condensed milk until smooth. Add zest and pulse just until combined. Pour filling into shell. Cool in fridge for at least 6 hours.You can top it with Cool Whip? or whipped cream...and you can put slices of lime on top for decoration..
We hope you enjoy your freshly made Easy Key Lime Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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