Recipe for Cherry Cheesecake from the Desserts section.
Cherry Cheesecake1 (16.5 ounce) can pitted Bing cherries
2 tablespoons cornstarch
8 ounces cream cheese
1 small box instant lemon pudding
2 cups milk
Graham cracker crust Mix cream cheese, instant pudding and milk. Pour into graham cracker crust, then chill. Drain and reserve juice from the can of cherries. In a saucepan, cook juice and cornstarch until thickened; remove from heat and add cherries. When sauce has cooled, pour over the top of the cheesecake.
We hope you enjoy your freshly made Cherry Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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