Recipe for Amaretto Peach Cheesecake from the Desserts section.
Amaretto Peach CheesecakeCrust
3 tablespoons margarine
1/3 cup granulated sugar
1 egg
3/4 cup flour Filling
24 ounces cream cheese, softened
3/4 cup granulated sugar
3 tablespoons flour
3 eggs
1 (16 ounce) can peach halves, drained and pur?ed
1/4 cup almond flavored liqueur Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450 degrees F for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with peach slices and sliced almonds, toasted, if desired.
We hope you enjoy your freshly made Amaretto Peach Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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