Recipe for Aloha Cheesecake from the Desserts section.
Aloha Cheesecake1 cup vanilla wafer crumbs
1/4 cup margarine, melted
16 ounces cream cheese, softened
1/3 cup granulated sugar
2 tablespoons milk
2 eggs
1/2 cup chopped macadamia nuts, toasted
1 (8 1/4 ounce) can crushed pineapple, drained
1 kiwi, peeled and sliced Combine crumbs and margarine; press onto bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed of electric miser until well blended. Add eggs, one at a time, mixing well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
We hope you enjoy your freshly made Aloha Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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