Cream Cheese Pumpkin Slices - Desserts Recipes - Recipes for Desserts

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Recipe for Cream Cheese Pumpkin Slices from the Desserts section.

Cream Cheese Pumpkin Slices

1 (16 ounce) golden pound cake mix
2 eggs, divided
2 tablespoons butter, melted
3/4 cup chopped nuts, divided
3 teaspoons pumpkin pie spice, divided
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 egg whites
1 (16 ounce) can pumpkin
1/2 teaspoon salt

Preheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan; set aside.

In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan; set aside.

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool.

Chill; cut into bars. Store in refrigerator.

Makes 12 servings.



We hope you enjoy your freshly made Cream Cheese Pumpkin Slices. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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