Recipe for Foolproof Meringue from the Desserts section.
Foolproof Meringue1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup boiling water
3 egg whites
6 tablespoons granulated sugar
1 teaspoon vanilla extract Mix first 2 ingredients in a saucepan, then add boiling water and cook, stirring constantly, until clear. Let cool. Beat egg whites and sugar. Add vanilla extract. Beat until peaks form. Add cooled cornstarch mixture. Mix and beat until stiff peaks form. Spread on pie.
We hope you enjoy your freshly made Foolproof Meringue. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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