Recipe for Rhubarb Crumble from the Desserts section.
Rhubarb Crumble3 cups diced rhubarb
1 cup granulated sugar
1/2 teaspoon salt
1 tablespoon instant tapioca
1/2 teaspoon cinnamon
1 cup oatmeal
1/4 cup flour
1/3 cup brown sugar
1/4 cup butter Combine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan. Combine oatmeal, flour and brown sugar. Cut butter in until crumbly. Spread over rhubarb mixture. Bake at 350 degrees F for 30 minutes.
We hope you enjoy your freshly made Rhubarb Crumble. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
