Recipe for Ritz Apple Crisp from the Desserts section.
Ritz Apple Crisp28 Ritz Crackers, finely crushed (1 cup)
1/3 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter or margarine, softened
2 pounds baking apples (about 6 medium), peeled, thinly sliced
2 teaspoons lemon juice
Vanilla yogurt or whipped topping (optional) Mix crumbs, sugar and cinnamon. Cut in margarine until mixture holds together. Arrange apple slices in 9-inch pie plate. Sprinkle with lemon juice. Pat crumb mixture gently over apples. Bake at 350 degrees F for 40 minutes or until apples are tender and top is browned. Serve warm topped with yogurt or whipped topping.
We hope you enjoy your freshly made Ritz Apple Crisp. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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