Recipe for Raspberry Peanut Brittle Apple Crisp from the Desserts section.
Raspberry Peanut Brittle Apple Crisp5 cups apples
1/2 cup brown sugar
1/2 cup regular sugar
3/4 cup flour
1 teaspoon cinnamon
Raspberries
Peanut brittle
1/2 cup butter Peel and core the apples. Combine flour, brown sugar, and regular sugar in a bowl. Using a pastry cutter, cut COLD butter into dry ingredients. Add cinnamon. Smash up peanut brittle. Spray a 9-inch square pan with PAM cooking spray. Place a layer of apples across the bottom of the pan. Place a layer of raspberries on top of the apple layer. Place a layer of dry ingredients on top of the raspberry layer. Place a layer of peanut brittle on top of the dry ingredients. Bake at 350 degrees F for 30 to 40 minutes or until apples are completely soft on the bottom.
We hope you enjoy your freshly made Raspberry Peanut Brittle Apple Crisp. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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