Recipe for Canned Fruit Cobbler from the Desserts section.
Canned Fruit Cobbler2 1/2 to 3 cups canned fruit plus 3/4 cup of its juice
1/2 teaspoon cinnamon
2 tablespoons prepared biscuit mix
1/2 to 1 cup granulated sugar (according to sweetness of fruit)
1 teaspoon to 1 tablespoon lemon juice Preheat oven to 425 degrees F. Mix all ingredients in a 13 x 9-inch baking dish. Top with Short Pie Dough. Bake 25 minutes. Short Pie Dough
Add 3 teaspoons boiling water to 1 cup prepared biscuit mix and add 1/4 cup soft butter. Stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Drop on top of fruit by spoonsful.
We hope you enjoy your freshly made Canned Fruit Cobbler. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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