Recipe for Rhubarb Cobbler from the Desserts section.
Rhubarb Cobbler3 cups diced rhubarb
1 cup firmly packed brown sugar
3 tablespoons butter
1 1/2 cup flour, sifted
1/4 teaspoon salt
1/4 cup shortening
3 teaspoons baking powder
3/4 cup granulated sugar
1 beaten egg
1/2 cup milk Place rhubarb in a greased 8 x 12-inch baking dish. Sprinkle with brown sugar. Heat in oven at 350 degrees F while mixing batter. Sift remaining dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add beaten egg and milk. Pour batter over hot rhubarb. Bake 30 to 35 minutes at 350 degrees F.
We hope you enjoy your freshly made Rhubarb Cobbler. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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