Peach Cobbler With Biscuit Topping - Desserts Recipes - Recipes for Desserts

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Recipe for Peach Cobbler With Biscuit Topping from the Desserts section.

Peach Cobbler with Biscuit Topping

1 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 cup water
2 tablespoons butter or margarine
5 cups sliced pared fresh peaches

Preheat oven to 450 degrees F.

Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove from heat; add butter and peaches. Pour into a shallow baking dish.

Biscuit Topping
1 1/2 cup biscuit mix
4 tablespoons granulated sugar
2/3 cup light cream
2 tablespoons grated lemon peel

Combine biscuit mix and 2 tablespoons of the sugar. Blend in cream with a fork. Drop dough in 6 mounds around edge of baking dish. Combine remaining 2 tablespoons sugar and lemon peel; sprinkle on dough. Bake 25 minutes or until peaches are tender and biscuits golden brown.

Serve warm with whipped cream or plain.



We hope you enjoy your freshly made Peach Cobbler With Biscuit Topping. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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