Apricot Biscuit Cobbler - Desserts Recipes - Recipes for Desserts

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Recipe for Apricot Biscuit Cobbler from the Desserts section.

Apricot Biscuit Cobbler

1 package ready to bake biscuits
1 (No. 2 1/2) can peeled apricot halves
3 tablespoons flour
3 tablespoons brown sugar
1/4 cup honey

Pour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat. Place apricot halves in a 10 x 6 x 1 1/2-inch glass baking dish. Pour cooked juice over apricots. Arrange biscuits over apricots. Pour 1/2 teaspoon honey over each biscuit. Bake at 350 degrees F for about 25 minutes or until biscuits are brown.



We hope you enjoy your freshly made Apricot Biscuit Cobbler. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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