Recipe for Krazy Krust Kobbler from the Desserts section.
Krazy Krust Kobbler1/2 cup (1 stick) margarine
1 cup granulated sugar
1 cup self-rising flour
1 1/3 cups milk
1 layer vanilla wafers
3 cups fruit Preheat oven to 350 degrees F. Place margarine in a 13 x 9-inch baking dish and let it melt in oven. Place fruit into pan over the butter. Place one layer of vanilla wafers on top of fruit. Mix sugar, flour and milk together and beat with mixer until all lumps have dissolved. Pour this mixture over the vanilla wafers. Bake at 350 degrees F. Wafers will come to top for crust. Serve with ice cream.
We hope you enjoy your freshly made Krazy Krust Kobbler. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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