Recipe for Apple Gingerbread Cobbler from the Desserts section.
Apple Gingerbread Cobbler4 medium apples, sliced
1/2 cup firmly packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1 cup plus 3 tablespoons water
2 tablespoons cornstarch Preheat oven to 350 degrees F.Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender. Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8-inch baking dish. Add topping. Bake 35 minutes. Topping
1/2 cup buttermilk
1/4 cup molasses
2 tablespoons oil
1 egg
3/4 cup granulated sugar
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/4 teaspoon nutmeg Beat together the milk, molasses, oil, egg and sugar. Measure remaining ingredients into sifter and sift into egg mixture. Stir only until combined and pour over apple mixture.
We hope you enjoy your freshly made Apple Gingerbread Cobbler. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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