Peppermint Fondue - Desserts Recipes - Recipes for Desserts

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Recipe for Peppermint Fondue from the Desserts section.

Peppermint Fondue

2 1/2 cups light cream (half-and-half)
1 cup confectioners' sugar
6 teaspoons all-purpose flour
Peppermint extract, to taste
1 or 2 drops red food coloring

Put cream and sugar into a saucepan and heat gently until almost boiling.

Blend flour smoothly with 1 tablespoon water, add to cream and continue to heat, stirring all the time until thickened. Add extract, to taste, and food coloring, then pour into a fondue pot and serve hot with miniature chocolate cakes.



We hope you enjoy your freshly made Peppermint Fondue. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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