Recipe for Apricot Cream Fondue from the Desserts section.
Apricot Cream Fondue1 (30 ounce) can unpeeled apricot halves, drained
1/3 cup granulated sugar
1 tablespoon cornstarch
3/4 cup whipping cream
1 tablespoon lemon juice
Angel food cake cubes
Apple slices
Banana slices
Pineapple chunks Blend apricots in blender. In fondue cooker, combine sugar and cornstarch. Stir in apricots, cream and lemon juice. Cook and stir until thickened and bubbly. Place on fondue burner. Use fruit as dippers.
We hope you enjoy your freshly made Apricot Cream Fondue. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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