Recipe for Toffee Fondue from the Desserts section.
Toffee Fondue1/2 cup butter
2 cups dark brown sugar
1 cup white corn syrup
2 tablespoons water
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla extract. Stir until thick, then add the vanilla extract. Place in a fondue pot to keep warm, and serve with pieces of apples and pears to dip. Serves 4.
We hope you enjoy your freshly made Toffee Fondue. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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