Orange Blossom Cheesecake - Desserts Recipes - Recipes for Desserts

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Recipe for Orange Blossom Cheesecake from the Desserts section.

Orange Blossom Cheesecake

1 pound cream cheese (at room temperature)
1/2 cup orange blossom honey
1/4 cup orange juice
1 teaspoon vanilla extract
3 large eggs
1 1 /2 teaspoons lemon rind, grated
2 tablespoons orange rind, grated
9-inch springform pan with pre-baked
    graham cracker crust in bottom

Beat cream cheese until smooth. Add, beating in, the honey, orange juice, flour and vanilla extract. Then beat in the eggs, one at a time, until well blended. Whisk or fold in the lemon rind and orange rind.

Pour into prepared 9-inch springform pan. Bake at 225 degrees F for 15 minutes, then reduce the heat to 200 degrees F and bake for 1 1/2 hours.

Meanwhile, prepare Topping.

Topping
Mix 1 1/2 cups sour cream, 1 tablespoon grated orange rind and 3 tablespoons honey.

Remove cheesecake from the oven and spread the topping over hot cheesecake. Return to oven, raise temperature to 400 degrees F and bake 5 more minutes ONLY.



We hope you enjoy your freshly made Orange Blossom Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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