Recipe for Sour Cream Trifle With Fruits from the Desserts section.
Sour Cream Trifle with FruitsPosted by BettyBoop50 at recipegoldmine.com 6/8/01 9:59:48 am Serves 10 1 cup sour cream
1 3/4 cups milk
1 (3.4 oz) box vanilla instant pudding mix
1 teaspoon grated lemon peel
1 angel food cake, torn into bite size pieces
2 pints assorted fresh berries (strawberries,
blueberries, raspberries) Place sour cream in large bowl. Gradually whisk in milk until smooth. Gradually add pudding and lemon peel while stirring until well mixed and thickened, 1 to 2 minutes. In large clear serving bowl, layer with 1/2 of the angel food cake pieces, 1 1/2 cups berries and 1/2 of the pudding mixture. Repeat layers. Top with remaining berries. Cover, refrigerate for 2 hours. Garnish with fresh mint leaves, if desired.
We hope you enjoy your freshly made Sour Cream Trifle With Fruits. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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