Banana Pudding Trifle - Desserts Recipes - Recipes for Desserts

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Recipe for Banana Pudding Trifle from the Desserts section.

Banana Pudding Trifle

Yield: 8 servings

1/3 cup all-purpose flour
2/3 cup packed brown sugar
2 cups milk
2 egg yolks, beaten
2 tablespoon butter or margarine
1 teaspoon vanilla extract
1 cup heavy cream, whipped
5 firm bananas, sliced
Chopped walnuts (optional)

In a medium saucepan, combine flour and brown sugar; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Remove from heat. Gradually stir about 1 cup hot mixture into egg yolks. return all to saucepan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and vanilla extract. Cool to room temperature, stirring occasionally.

Fold in the whipped cream. Layer a third of the pudding in a 2-quart glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at least 1 hour before serving.



We hope you enjoy your freshly made Banana Pudding Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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