Recipe for Tiramisu Trifle from the Desserts section.
Tiramisu Trifle1 (6.5 ounce) package anisette toast cookies
1/2 cup coffee-flavored liqueur or strong black coffee
4 cups milk
1/2 cup sour cream
1 tablespoon instant espresso coffee powder
2 small boxes instant vanilla pudding and pie filling
1 cup heavy cream, whipped Coarsely chop cookies; drizzle evenly with liqueur or coffee, tossing to coat well. Set aside. Blend milk, sour cream and coffee powder in bowl with electric mixer. Add pudding mix; beat for 2 minutes. Let stand 1 minute. Place 1/3 of the cookies in large clear glass serving bowl; top with 1/3 of the pudding mixture. Repeat layers twice. Refrigerate at least 4 hours or overnight. Serve topped with whipped cream.
We hope you enjoy your freshly made Tiramisu Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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