Recipe for Strawberry Rum Trifle from the Desserts section.
Strawberry Rum Trifle1 small box vanilla pudding
1 3/4 cups milk
1 (4 ounce) container Cool Whip, thawed
1 (8-inch) sponge cake
1/3 cup light rum
2 cups sliced strawberries Prepare pudding mix; cool. Fold in 1 cup Cool Whip. Cut cake into 1 1/2-inch cubes. Place in a pretty, glass1 1/2-quart serving bowl. Sprinkle with rum. Spoon berries evenly over cake cubes. Spoon on pudding, covering cake completely. Chill for 2 hours. Top with remaining Cool Whip. Decorate top with a few whole strawberries. Chill for a few hours before serving.
We hope you enjoy your freshly made Strawberry Rum Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
