Recipe for Kahlua Trifle from the Desserts section.
Kahlua Trifle1 (18.25 ounce) box Devil's food cake mix
2 small boxes chocolate instant pudding
3 1/2 cup milk
1/2 cup Kahl?a
1 small container Cool Whip
6 Heath bars, frozen Bake cake in 9 x 13-inch pan. Cool. Cut into 1-inch squares. Make pudding using milk and Kahl?a. Crush frozen Heath bars with a hammer. In a deep clear glass bowl or trifle dish, put a layer of half the cake, half the pudding, half the Cool Whip then half the Heath Bars. Repeat layers. Refrigerate for at least two hours before serving.
We hope you enjoy your freshly made Kahlua Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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