Peach Melba Trifle - Desserts Recipes - Recipes for Desserts

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Recipe for Peach Melba Trifle from the Desserts section.

Peach Melba Trifle

1 (14 ounce) can sweetened condensed milk
1 1/2 cup water
1 small box instant vanilla pudding
1/4 cup plus 1 tablespoon sherry or orange juice
2 cups Cool Whip
1 angel food cake, torn into small pieces (about 8 cup)
1 1/2 pounds fresh peaches or 1 (29 ounce) can sliced peaches, drained
1/4 cup raspberry preserves

In large bowl combine condensed milk and water; mix well. Add pudding. Beat until blended. Chill 5 minutes.

Fold in Cool Whip and 1 tablespoon sherry or orange juice.

Place 4 cups cake pieces in 2 quart glass serving bowl. Sprinkle with 2 tablespoons sherry or orange juice. Top with half the peach slices, 1/4 cup preserves and 1/2 pudding mix. Repeat layering with remaining cake, sherry, peaches and pudding. Chill.

Garnish with almonds and additional raspberry preserves if desired.



We hope you enjoy your freshly made Peach Melba Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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