Recipe for Pudding Sauce from the Desserts section.
Pudding Sauce1/4 cup butter or margarine
1 cup granulated sugar
1/2 cup cream or evaporated milk
1 1/2 teaspoons pure vanilla or rum extract
Dash of nutmeg Combine butter sugar and cream in saucepan. Cook over low heat, stirring occasionally, 10 minutes or until slightly thickened. Do not allow sauce to boil. Stir in extract and nutmeg. Serve hot or cold over ice cream, bread pudding, gingerbread, rice pudding, vanilla pudding, mincemeat pie or squares of warm cake. Makes 1 1/2 cups.
We hope you enjoy your freshly made Pudding Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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