Sweetened Condensed Milk Caramel Sauce - Desserts Recipes - Recipes for Desserts

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Recipe for Sweetened Condensed Milk Caramel Sauce from the Desserts section.

Sweetened Condensed Milk Caramel Sauce

For safety reasons, heating the unopened can (an old cooking method) is NOT recommended.

1 (14 ounce) can sweetened condensed milk

Oven Method
Pour sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil; place in larger shallow pan. Fill larger pan with hot water. Bake at 425 degrees F for 1 hour or until thick and caramel-colored. Beat until smooth.

Stovetop Method
Pour sweetened condensed milk into top of double boiler; place over boiling water. Simmer over low heat for 1 to 1/2 hours or until thick and caramel-colored, stirring occasionally. Beat until smooth.

Microwave Method
Pour sweetened condensed milk into a 2-quart glass measuring cup. Cook on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 20 to 25 minutes or until very thick and caramel-colored, stirring briskly every 4 minutes during the first 16 minutes and every 2 minutes during the last 4 to 10 minutes.



We hope you enjoy your freshly made Sweetened Condensed Milk Caramel Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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