Recipe for Pear Sauce from the Desserts section.
Pear SauceServe over berries, gingerbread or spice cake. 2 medium pears, peeled, cored, and sliced
1 teaspoon grated lemon rind
2 1/2 tablespoons lemon juice
1/3 cup granulated sugar
1 tablespoon cornstarch
1 cup water Combine first 3 ingredients in blender container; process until smooth. Combine pear mixture, sugar, cornstarch and water in a medium-size saucepan. Bring mixture to a boil; reduce heat, and cook, stirring constantly, for 1 minute. Remove from heat; cool. Yields 2 2/3 cups.
We hope you enjoy your freshly made Pear Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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