Recipe for Apricot Sauce from the Desserts section.
Apricot SauceThis is wonderful served over warm bread pudding. 1/3 cup dried apricot
1 cup water
1 tablespoon dark rum Combine apricots and water in a small saucepan; bring to a boil over low heat. Cover and let soak for about 30 minutes. Return to a boil, reduce the heat and simmer, covered, until apricots are soft, about 20 minutes. Pour the apricots and the liquid into a blender or food processor. Pur?e until smooth. Stir in the rum.
We hope you enjoy your freshly made Apricot Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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