|Recipe for Creme Anglaise from the Desserts section.
Serve with fresh berries or other fruit.
4 egg yolks, beaten
1/4 cup granulated sugar
1/4 teaspoon salt
Dash of ground nutmeg
1 1/2 cups warm milk
1 teaspoon vanilla extract
Combine first 4 ingredients in top of double boiler; bring water to a boil. Gradually add milk, stirring constantly. Cook over low heat, stirring occasionally, until sauce thickens and reaches 160 degrees F (about 15 minutes). Remove from heat, and stir in vanilla extract; cool. Cover with plastic wrap, gently pressing directly on sauce; chill.
We hope you enjoy your freshly made Creme Anglaise. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.