|Recipe for Coffee Sauce from the Desserts section.
1/2 cup granulated sugar
1 1/4 cups strong black coffee
2 tablespoons coffee liqueur (optional)
Dissolve sugar in 2 tablespoons water in a heavy-based saucepan. Bring to a boil and boil until the mixture becomes light golden brown. Stir in the coffee to dissolve the caramel and simmer for a few minutes until it becomes slightly syrupy. Remove from heat and stir in the liqueur, if desired.
We hope you enjoy your freshly made Coffee Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.