|Recipe for Coconut-pineapple Sauce from the Desserts section.
Serve warm on ice cream or pudding.
1/4 cup butter or margarine
3/4 cup packed brown sugar
1 (8 1/2 ounce) can pineapple tidbits
1/2 cup flaked coconut
Put butter in saucepan with brown sugar and heat, stirring, until butter is melted and blended with sugar. Drain syrup from pineapple and add enough water to make 1/2 cup (or add pineapple juice, if available). Add to first mixture and bring to boil. Add pineapple and coconut; bring to boil. Add pineapple and coconut; bring to boil. Add pineapple and coconut. Bring to boil and simmer about 4 minutes.
Makes about 2 cups.
We hope you enjoy your freshly made Coconut-pineapple Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.