Recipe for Butter Pecan Streusel Topping from the Desserts section.
Butter Pecan Streusel ToppingPosted by kdipaolo at recipegoldmine.com 7/7/01 2:28:36 pm Fill an old fashioned tin with this delicious topping and attach the recipe as a gift for friends and family. They will love sprinkling it over yogurt, ice cream and puddings. 1/2 cup flour
1/3 cup firmly packed light brown sugar
3 tablespoons butter, softened
1/2 cup chopped pecans Preheat oven to 350 degrees F. Cover a cookie sheet with foil. In a medium bowl, combine flour and brown sugar. With pastry blender or fingertips, work in butter until mixture is crumbly; stir in pecans. Spread in a thin layer on prepared cookie sheet, patting evenly. Bake about 15 minutes, or until mixture is lightly toasted; cool on cookie sheet. Store mixture in airtight container up to 3 weeks. Use as a topping for yogurt, ice cream, frozen yogurt or pudding.
We hope you enjoy your freshly made Butter Pecan Streusel Topping. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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