Recipe for Cinnamon Basil Honey from the Desserts section.
Cinnamon Basil Honey1 cup honey
2 tablespoons brandy
1/2 teaspoon ground cinnamon
1/4 cup dried cinnamon basil. Heat the honey over low heat, then add the brandy. Place the cinnamon and cinnamon basil in a sterile jar and pour the honey over. Let mellow for 10 days. This is good on waffles, French toast and vanilla ice cream.
We hope you enjoy your freshly made Cinnamon Basil Honey. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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