Recipe for Almonds In Honey from the Desserts section.
Almonds in HoneySpoon over ice cream. 1 3/4 cups whole almonds
1 cup honey Toast almonds at 350 degrees F for 10 minutes, stirring once or twice, until golden. Cool on a wire rack. Place almonds in a clean 1-pint jar. Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds. Cover. Store in a cool, dry place for up to 1 month. Freeze for longer storage.
We hope you enjoy your freshly made Almonds In Honey. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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