Recipe for Self Layering Gelatin Dessert from the Desserts section.
Self Layering Gelatin Dessert3/4 cup boiling water
1 small box gelatin, any flavor
1/2 cup cold water
Ice cubes
1/2 cup thawed Cool Whip Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until ice is partially melted. Add Cool Whip; blend at high speed for 30 seconds. Pour into dessert glasses. Chill. Yields 6 servings.
We hope you enjoy your freshly made Self Layering Gelatin Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
