Recipe for Yogurt from the Desserts section.
Yogurt1 quart milk
3 heaping tablespoons yogurt (not Dannon)
Fruit preserves, nuts, raisins Heat milk to boiling point. Pour into earthen bowl. Cool until warmer than lukewarm. Add yogurt and stir gently. Cover and place in warm blanket. Wrap blanket around bowl and let set overnight or 5 hours. Place in refrigerator. Add goodies. Reserve 1/2 cup yogurt for culture for next batch.
We hope you enjoy your freshly made Yogurt. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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