Recipe for Tomato Pudding from the Desserts section.
Tomato Pudding1 (10 ounce) can tomato pur?e
1/2 cup boiling water
1/2 cup brown sugar
1/2 teaspoon salt
2 cups fresh bread, cut into 1-inch cubes
1/3 cup butter, melted Add sugar and salt to pur?e. Add water; simmer 5 minutes. Add melted butter. Place bread in greased casserole; cover with tomato butter. Cover, or if extra crispiness is desired, bake uncovered at 350 degrees F for 30 minutes.
We hope you enjoy your freshly made Tomato Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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