Rice Pudding - Desserts Recipes - Recipes for Desserts

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Recipe for Rice Pudding from the Desserts section.

Rice Pudding

Posted by jerseyjan at recipegoldmine.com April 29, 2001

1 cup rice (uncooked)
2 quarts whole milk
1/2 cup granulated sugar
Pinch of salt

Mix together and bring to a boil. Lower heat and boil about 50 minutes until rice is cooked. Stir regularly.

Add together:

1 pint whole milk (to make it creamier and
    thicker I use half-and-half or heavy cream)
1 egg
1/2 teaspoon vanilla extract

Beat well and add very slowly to rice mixture to thicken. Bring to a boil and take off the heat. You can add some yellow food coloring if you want to.

Transfer pudding to a 3 quart dish, sprinkle with cinnamon and cover with clear wrap and refrigerate till cold.

NOTE: To make pudding thicker, I even substitute half-and-half for the original 2 quarts milk.



We hope you enjoy your freshly made Rice Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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