Recipe for Quick Pumpkin Pudding from the Desserts section.
Quick Pumpkin Pudding1 (5.1 ounce) package vanilla instant
pudding and pie filling mix
1 (12 ounce) can evaporated milk
1 (15 ounce) can pure pumpkin
1 teaspoon pumpkin pie spice
Whipped topping Beat pudding mix and evaporated milk according to package directions. Refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice. Mix well. Spoon into dessert dishes. Refrigerate for 10 minutes, or until ready to serve. Top with whipped topping.
We hope you enjoy your freshly made Quick Pumpkin Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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