Peanut Butter And Chocolate Souffle - Desserts Recipes - Recipes for Desserts

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Recipe for Peanut Butter And Chocolate Souffle from the Desserts section.

Peanut Butter and Chocolate Souffle

Chocolate pudding gives a creamy quality (and stability) to these yummy souffl?s.

2 cups milk
1/2 cup peanut butter
1 small box regular chocolate pudding mix
3 slightly beaten egg yolks
1 teaspoon vanilla extract
3 egg whites
Whipped cream
Chopped peanuts (optional)

In a medium saucepan combine milk, peanut butter, and pudding mix. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Place egg yolks in a large mixing bowl. Gradually stir chocolate mixture into the egg yolks. Stir in vanilla extract. Cover surface of mixture with plastic wrap. Cool mixture about 15 minutes.

In a medium mixing, bowl beat egg whites until stiff peaks form. Fold into partially cooled chocolate mixture. Spoon into 6 ungreased 6-ounce custard cups. Place cups in a 13 x 9-inch baking pan and place in the oven. Pour boiling water into baking pan to a depth of 1 inch.

Bake souffl?s in a 350 degree F oven for 30 minutes or until centers shake slightly. Serve hot or chilled with whipped cream and chopped peanuts, if desired.

Makes 6 servings.



We hope you enjoy your freshly made Peanut Butter And Chocolate Souffle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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