Recipe for Rhubarb Pudding from the Desserts section.
Rhubarb Pudding6 cups rhubarb, cut into 1-inch lengths
2 cups soft bread crumbs
1 cup brown sugar
3 tablespoons grated orange rind
1/2 cup hot water
2 tablespoons butter or margarine
2 tablespoons honey Mix bread crumbs, sugar and orange rind. Put rhubarb in layers with bread crumbs in buttered casserole, finishing with bread crumbs. Mix butter, honey and hot water. Pour over rhubarb. Cover and bake at 350 degrees F for 30 minutes or until done. Serve cold with whipped cream or Cool Whip.
We hope you enjoy your freshly made Rhubarb Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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