Recipe for Peach Brulee from the Desserts section.
Peach Brulee8 to 10 fresh peaches, sliced, peeled
2 tablespoons lemon juice
2 tablespoons granulated sugar
1/2 cup sour cream
1/2 cup light brown sugar Put peaches in 1-quart buttered casserole and sprinkle with lemon juice and white sugar. Spread sour cream evenly and dot evenly with brown sugar. Put under broiler just long enough to caramelize. Watch carefully.
We hope you enjoy your freshly made Peach Brulee. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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