Mocha Creme Brulee - Desserts Recipes - Recipes for Desserts

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Recipe for Mocha Creme Brulee from the Desserts section.

Mocha Creme Brulee

3 (single-serving) package hot cocoa mix
12 ounces evaporated skim milk, undiluted, divided
2/3 cup egg substitute
Nonstick cooking spray
1/2 cup granulated sugar
1/4 teaspoon instant coffee granules

Combine cocoa mix and 1/2 cup milk in blender. Pulse, scraping sides, until blended. Add remaining milk and egg substitute. Blend until smooth. Spray six (1/2-cup) br?l?e ramekins or custard cups with cooking spray and pour in br?l?e mixture. Place cups in pan filled with hot water to half the depth of the cups. Bake in a preheated 325 degree F oven for 35 minutes or until custard is set. Remove to cooling rack.

When cups are cool enough to handle, make topping. Combine sugar and instant coffee in a small skillet. Cook over low heat, stirring gently, until sugar bubbles and becomes clear and light brown (310 degrees F on a candy thermometer). Drizzle over custard. Chill before serving.

Serves 6.



We hope you enjoy your freshly made Mocha Creme Brulee. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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